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A Qualified Master Butcher with 22 years meat industry experience, Mike has first-hand knowledge of slaughter, processing, production and marketing. Specialist of the African, Asian, Caribbean, European and North European markets, Mike looks forward to your inquiry.

Email    mike@harrier.co.nz
Phone +64 9 369 5475
Mobile       64 21 767 465
Skype mike.harrier

After living 10 years in Italy and France as a professional sportsperson, Mark returned to New Zealand to persue a career in Global Exports. His knowledge of the French language and culture is an important factor in Harrier Exports' within all our French speaking markets, in particular French Polynesia, West Africa, and France.

Email    mark@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 21 385 469
Skype mark.harrier


After spending 8 years overseas working with a number of large scale international food companies, Mark returned to New Zealand to continue his career in the Global Food Markets. Specialist in the European, North European, Caribbean & the Americas markets, Mark looks forward to your enquiry.

Email    markrobson@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 21 929 913
Skype markrobson.harrier