To cater to our international client base, Harrier Exports employ a dedicated and highly-skilled, team, including a world-class shipping logistics team with over 25 years experience. Together, they ensure you receive the unsurpassed service we’re known for delivering, every time.

Email    richard@harrier.co.nz
Phone +64 9 369 5475
Mobile    +64 21 899 947
Skype richard.harrier

Richard comes from a rural background in New Zealand. After spending 12 years overseas in the financial markets of London, Jersey and Cayman Islands, Richard returned to New Zealand to manage the business. Among his managerial tasks, Richard oversees the marketing throughout South Pacific Islands. Richard is also a Director of Tasman Meat Company.

Email    chey@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 21 626 842
Skype chey.harrier

Chey is a Qualified Master Butcher with 12 years experience in the industry. Cheys’ skill and knowledge is marketing, meat, fish, produce and various by-products throughout the South Pacific Islands. Chey also heads up the domestic marketing and is manager of Tasman Meats

Email    angela@harrier.co.nz
Phone +64 9 369 5475
Mobile       +64 27 202 1188
Skype angela.harrier

Angela has 22 years of experience and knowledge in the exporting industry responsible for the export/import documentation and logistics. Angela is qualified in all aspects of her business and also markets various products into Nuie and Vanuatu.

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